It’s hot. I mean, not South Florida hot, but still…
We’ve had record breaking heat here in Alaska this year and have been struggling without the relief of our usual cool coastal rains here on the Kenai Penninsula. Wildfires are raging all around the state and everyone is being so very careful not to burn anything or do anything that would cause a spark. Keeping fingers crossed.
Here at the Twin Spruce homestead we are doing our part by keeping our garden well-watered, and the veggies are responding by growing like crazy. So I thought I’d share a peek into our summer garden.
The Asian greens, arugula, lettuce and spinach have all bolted from the heat, but the potatoes are loving it. I am having to mulch the broccoli beds to keep the soil cool–a first around here, where I’m usually concerned more about growth being retarded by too cool soil!
Keeping the greenhouse from overheating has been a challenge, but with the addition of some well-placed fans, we are managing. And we have some pretty green tomatoes just starting to fill out as our reward. We’ve also been harvesting and drying herbs for the winter. I just put up a pint of dried oregano today and tomorrow I will start in on the sage. And just look at that chamomile! I can already imagine chilly winter evenings with a warm cup of chamomile tea by my side. Yum!
How’s your garden growing?